Retail Food Establishment Mobile (Restricted Operation): $215.00 $221
Retail Food Establishment Mobile (includes what was previously a commissary fee): $345.00 $258
Multi-departmental Grocery Stores:
Multi-departmental Grocery Store: $215.00 $221
An additional permitting fee of $135.00 $139 will be charged for each of the following departments at the multi-departmental grocery store:
Deli
Meat market
Bakery
Snack bar
Fish market
Produce market
Other department
Shared Community Kitchen: $135.00 $139
Farmer's Markets:
Farmer’s Market: $35.00 $36
Farmer’s Market Vendor: $0.00
Caterer:
Catering only: $270.00 $275
Add-on for an annually permitted establishment: $135 $138
Concession Stand: $135.00 $139
Ghost Kitchen: $0.00
Pop-Up Food Vendor: $270.00 $310
Food Sampling Permit Add-on: $135.00 $139
Frozen Dessert: $160.00 $165 (Frozen Dessert means soft serve, gelato, frozen custard, frozen yogurt or other frozen dessert prepared by adding a mix to a specialized machine.)
Grease Trap: $79.00 $81
Temporary Permits
Temporary Event Coordinator: $0.00
Temporary permit (if turned in ≥ 5 business days prior): $55.00 $56
Temporary permit (if turned in < 5 business days prior): $80.00 $84
Re-Inspections
Each re-inspection: $80.00 $82
Soft-serve re-sample fee: $30.00 $31
Initial Inspection Fees
New construction: $160.00 $163
Extensive remodel that requires construction: $110.00 $112
Concept change that requires change of equipment: $110.00 $112