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Food Handlers & Certified Food Managers
Helpful Information for Food Handlers & Certified Food Managers
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Information On:
Hair Restraints
Clean vs Sanitized
Fridge Food Storage
Handwashing
Safe Food Temperatures
3-Compartment Sink Set-up
Proper Thawing
Proper Cooling
Information On:
FDA Employee Health & Hygiene Handbook
Reporting Illness Agreement Forms
Reporting Illness Sign
FDA Guide for Developing a HACCP Plan
HACCP Plan Review Checklist
Reduced Oxygen Packaging
How to Know if Food is Temperature Control For Safety
Time as a Public Health Control
Back to Food Establishments
Helpful Information for Food Handlers & Certified Food Managers
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