Tuesday, September 25, 2018

Pre-registration is not necessary. The class size is limited to 40 students and will be closed when that number is reached. They will open the classroom 30 minutes before the posted class start time. The cost of the 2-hour course (including exam) is $20.00 per student and due at class time. Advanced approval must be obtained for establishments that wish to be billed for employees' training. Food Handlers Card is valid for two years at which time you must take another class to renew your card.